Menu

Our Winter Menu is now available. Breakfast is available all day from 6.30am to 2.00pm Monday to Saturday & 7.00am to 2.00pm Sunday. Lunch is available from 11.30am to 2pm Daily. All Meals are available as Takeaway Option.

 

We also have a selection of Takeaway Meals, Coffee and Cold Drinks available

DOWNLOAD A PDF COPY OF OUR MENU

All Day Breakfast Banana & Raspberry French Toast 18.0 Homemade banana & raspberry bread, grilled in cinnamon egg, salted caramel icecream, fresh raspberries, bush honey, chocolate soil & poached pears. Coconut & Vanilla Waffles 18.0 Crispy coconut & vanilla bean waffles, with strawberry compote, caramelised almonds, maple syrup & homemade choc/coconut icecream. Double Chocolate Pancakes 18.0 Fluffy Chocolate buttermilk pancakes, fresh banana, macadamia pieces, buttescotch sauce & cookie dough icecream. Blueberry & Apple Coconut Oats 16.5 Whisk Signature Blend of warm overnight oats & vanilla quinoa with spiced apple compote, fresh blueberries, shaved coconut, vanilla yoghurt & homemade honeycomb chunks. Bacon & Eggs 15.5 Grilled rasher bacon & roasted roma tomatoes with your choice of eggs on toasted Turkish bread Eggs Benedict 17.0 Soft poached eggs, toasted English muffin, wilted spinach & homemade hollandaise with your choice of bacon or ham + 1.0 for salmon Grilled Polenta & Ham Benny 17.0 Soft poached eggs, sliced leg ham, wilted spinach served on grilled rosemary polenta, finished with
béarnaise sauce & a sweet maple balsamic glaze. “WHISK IT UP” Brekky Board 22.0 + Blueberry, apple & coconut quinoa oats + Roasted pumpkin, smashed avocado & poached egg on toasted sourdough with roast mushroom & tomato relish + Your choice of drink THE “BIG” WHISK 22.0 + Sweet potato benny, roasted roma tomato, smokey maple & pork sausage + Coconut waffle, chocolate pancakes or banana raspberry french toast + Your choice of drink Roast Pumpkin, Bacon & Mushroom 18.0 Oven roasted pumpkin, baby spinach & portabello mushrooms with grilled bacon rasher, soft poached eggs & avocado topped with béarnaise sauce & basil pesto. Spanish Burrito 15.5 Fluffy scrambled eggs, grilled chorizo sausage, smashed potato, red onion & spinach all rolled up in a toasted tortilla with avocado sourcream. Bacon & Sweet Potato Pot-lette 16.5 2 eggs omelette, crispy rasher bacon, roasted sweet potato red caspicum & wilted spinach, with goats cheese & mozzarella cheese served in a cast iron pot with toasted ciabatta. Lunch from 11.30am Slow Cooked Lamb Pita 17.5 Shredded slow cooked lamb shoulder in a toasted pita pocket with fresh spinach, shredded carrot, smashed pumpkin & roasted red capsicum drizzled with cucumber riata served with sweet potato wedges. Cajun Chicken Caesar Wrap 17.5 Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached egg & coz lettuce on fresh or toasted tortilla with homemade caesar dressing & sweet potato wedges. Satay Beef 19.5 Tender beef strips in a tangy peanut satay sauce served with steamed broccolini & green beans with a saffron basmati rice pilaf topped with toasted pita bread. Italian Beef Arancini Sub 17.5 Shredded beef & haloumi arancini with our Italian tomato & capsicum sauce on a toasted Turkish bun with fresh rocket & melted mozzarella cheese served with beer battered chips . Pork Belly Burger 18.5 Chinese slow cooked pork belly with a crunchy wombok noodle salad served on a soft toasted milk bun with a garlic & ginger soy sauce served with beer battered chips Prawn, Bacon & Sweet Potato Pappardelle 19.5 Crispy bacon pieces, grilled prawns & sweet potato in a creamy red pepper & fennel sauce with saffron pappadelle & spinach topped with shaved parmesan cheese Crispy Chicken Salad 19.0 Crunchy fried chicken tenders served on a bed of spiced cauliflower cous cous with roast pumpkin pieces, slow cooked tomatoes & almonds drizzled with a lemon & dill aioli. Chinese Crumbed Fish 20.0 Seasoned crumbed fish of the day served with a wombok noodle salad & beer battered chips with a lemon aioli Sweet Potato & Zucchini Waffle Sandwich 17.0 Crispy sweet potato & zucchini waffle sandwich with roast mushrooms, tomato, avocado & rocket topped with goats cheese & fried egg (balsamic maple around plate) SIDES 9.0 Sweet Potato Wedges with Saffron Aioli Beer Battered Chips with Lemon Aioli EXTRAS 4.0 Goats Fetta, Beetroot Chutney, Side Salad, Bacon, Ham, Smoked Salmon, Sausage, Egg, Hash Brown, Mushrooms, Haloumi, Avocado, Cherry Tomato, Ciabatta, Sour Dough, Toast

A. 15 James Street. Yeppoon Q. 4703

P. 07 4925 0183

E. info@whiskyeppoon.com.au

Menu
All Day Breakfast Banana & Raspberry French Toast 18.0 Homemade banana & raspberry bread, grilled in cinnamon egg, salted caramel icecream, fresh raspberries, bush honey, chocolate soil & poached pears. Coconut & Vanilla Waffles 18.0 Crispy coconut & vanilla bean waffles, with strawberry compote, caramelised almonds, maple syrup & homemade choc/coconut icecream. Double Chocolate Pancakes 18.0 Fluffy Chocolate buttermilk pancakes, fresh banana, macadamia pieces, buttescotch sauce & cookie dough icecream. Blueberry & Apple Coconut Oats 16.5 Whisk Signature Blend of warm overnight oats & vanilla quinoa with spiced apple compote, fresh blueberries, shaved coconut, vanilla yoghurt & homemade honeycomb chunks. Bacon & Eggs 15.5 Grilled rasher bacon & roasted roma tomatoes with your choice of eggs on toasted Turkish bread Eggs Benedict 17.0 Soft poached eggs, toasted English muffin, wilted spinach & homemade hollandaise with your choice of bacon or ham + 1.0 for salmon Grilled Polenta & Ham Benny 17.0 Soft poached eggs, sliced leg ham, wilted spinach served on grilled rosemary polenta, finished with
béarnaise sauce & a sweet maple balsamic glaze. “WHISK IT UP” Brekky Board 22.0 + Blueberry, apple & coconut quinoa oats + Roasted pumpkin, smashed avocado & poached egg on toasted sourdough with roast mushroom & tomato relish + Your choice of drink THE “BIG” WHISK 22.0 + Sweet potato benny, roasted roma tomato, smokey maple & pork sausage + Coconut waffle, chocolate pancakes or banana raspberry french toast + Your choice of drink Roast Pumpkin, Bacon & Mushroom 18.0 Oven roasted pumpkin, baby spinach & portabello mushrooms with grilled bacon rasher, soft poached eggs & avocado topped with béarnaise sauce & basil pesto. Spanish Burrito 15.5 Fluffy scrambled eggs, grilled chorizo sausage, smashed potato, red onion & spinach all rolled up in a toasted tortilla with avocado sourcream. Bacon & Sweet Potato Pot-lette 16.5 2 eggs omelette, crispy rasher bacon, roasted sweet potato red caspicum & wilted spinach, with goats cheese & mozzarella cheese served in a cast iron pot with toasted ciabatta. Lunch from 11.30am Slow Cooked Lamb Pita 17.5 Shredded slow cooked lamb shoulder in a toasted pita pocket with fresh spinach, shredded carrot, smashed pumpkin & roasted red capsicum drizzled with cucumber riata served with sweet potato wedges. Cajun Chicken Caesar Wrap 17.5 Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached egg & coz lettuce on fresh or toasted tortilla with homemade caesar dressing & sweet potato wedges. Satay Beef 19.5 Tender beef strips in a tangy peanut satay sauce served with steamed broccolini & green beans with a saffron basmati rice pilaf topped with toasted pita bread. Italian Beef Arancini Sub 17.5 Shredded beef & haloumi arancini with our Italian tomato & capsicum sauce on a toasted Turkish bun with fresh rocket & melted mozzarella cheese served with beer battered chips . Pork Belly Burger 18.5 Chinese slow cooked pork belly with a crunchy wombok noodle salad served on a soft toasted milk bun with a garlic & ginger soy sauce served with beer battered chips Prawn, Bacon & Sweet Potato Pappardelle 19.5 Crispy bacon pieces, grilled prawns & sweet potato in a creamy red pepper & fennel sauce with saffron pappadelle & spinach topped with shaved parmesan cheese Crispy Chicken Salad 19.0 Crunchy fried chicken tenders served on a bed of spiced cauliflower cous cous with roast pumpkin pieces, slow cooked tomatoes & almonds drizzled with a lemon & dill aioli. Chinese Crumbed Fish 20.0 Seasoned crumbed fish of the day served with a wombok noodle salad & beer battered chips with a lemon aioli Sweet Potato & Zucchini Waffle Sandwich 17.0 Crispy sweet potato & zucchini waffle sandwich with roast mushrooms, tomato, avocado & rocket topped with goats cheese & fried egg (balsamic maple around plate) SIDES 9.0 Sweet Potato Wedges with Saffron Aioli Beer Battered Chips with Lemon Aioli EXTRAS 4.0 Goats Fetta, Beetroot Chutney, Side Salad, Bacon, Ham, Smoked Salmon, Sausage, Egg, Hash Brown, Mushrooms, Haloumi, Avocado, Cherry Tomato, Ciabatta, Sour Dough, Toast
Menu
All Day Breakfast Banana & Raspberry French Toast 18.0 Homemade banana & raspberry bread, grilled in cinnamon egg, salted caramel icecream, fresh raspberries, bush honey, chocolate soil & poached pears. Coconut & Vanilla Waffles 18.0 Crispy coconut & vanilla bean waffles, with strawberry compote, caramelised almonds, maple syrup & homemade choc/coconut icecream. Double Chocolate Pancakes 18.0 Fluffy Chocolate buttermilk pancakes, fresh banana, macadamia pieces, buttescotch sauce & cookie dough icecream. Blueberry & Apple Coconut Oats 16.5 Whisk Signature Blend of warm overnight oats & vanilla quinoa with spiced apple compote, fresh blueberries, shaved coconut, vanilla yoghurt & homemade honeycomb chunks. Bacon & Eggs 15.5 Grilled rasher bacon & roasted roma tomatoes with your choice of eggs on toasted Turkish bread Eggs Benedict 17.0 Soft poached eggs, toasted English muffin, wilted spinach & homemade hollandaise with your choice of bacon or ham + 1.0 for salmon Grilled Polenta & Ham Benny 17.0 Soft poached eggs, sliced leg ham, wilted spinach served on grilled rosemary polenta, finished with
béarnaise sauce & a sweet maple balsamic glaze. “WHISK IT UP” Brekky Board 22.0 + Blueberry, apple & coconut quinoa oats + Roasted pumpkin, smashed avocado & poached egg on toasted sourdough with roast mushroom & tomato relish + Your choice of drink THE “BIG” WHISK 22.0 + Sweet potato benny, roasted roma tomato, smokey maple & pork sausage + Coconut waffle, chocolate pancakes or banana raspberry french toast + Your choice of drink Roast Pumpkin, Bacon & Mushroom 18.0 Oven roasted pumpkin, baby spinach & portabello mushrooms with grilled bacon rasher, soft poached eggs & avocado topped with béarnaise sauce & basil pesto. Spanish Burrito 15.5 Fluffy scrambled eggs, grilled chorizo sausage, smashed potato, red onion & spinach all rolled up in a toasted tortilla with avocado sourcream. Bacon & Sweet Potato Pot-lette 16.5 2 eggs omelette, crispy rasher bacon, roasted sweet potato red caspicum & wilted spinach, with goats cheese & mozzarella cheese served in a cast iron pot with toasted ciabatta.
Lunch from 11.30am Slow Cooked Lamb Pita 17.5 Shredded slow cooked lamb shoulder in a toasted pita pocket with fresh spinach, shredded carrot, smashed pumpkin & roasted red capsicum drizzled with cucumber riata served with sweet potato wedges. Cajun Chicken Caesar Wrap 17.5 Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached egg & coz lettuce on fresh or toasted tortilla with homemade caesar dressing & sweet potato wedges. Satay Beef 19.5 Tender beef strips in a tangy peanut satay sauce served with steamed broccolini & green beans with a saffron basmati rice pilaf topped with toasted pita bread. Italian Beef Arancini Sub 17.5 Shredded beef & haloumi arancini with our Italian tomato & capsicum sauce on a toasted Turkish bun with fresh rocket & melted mozzarella cheese served with beer battered chips . Pork Belly Burger 18.5 Chinese slow cooked pork belly with a crunchy wombok noodle salad served on a soft toasted milk bun with a garlic & ginger soy sauce served with beer battered chips Prawn, Bacon & Sweet Potato Pappardelle 19.5 Crispy bacon pieces, grilled prawns & sweet potato in a creamy red pepper & fennel sauce with saffron pappadelle & spinach topped with shaved parmesan cheese Crispy Chicken Salad 19.0 Crunchy fried chicken tenders served on a bed of spiced cauliflower cous cous with roast pumpkin pieces, slow cooked tomatoes & almonds drizzled with a lemon & dill aioli. Chinese Crumbed Fish 20.0 Seasoned crumbed fish of the day served with a wombok noodle salad & beer battered chips with a lemon aioli Sweet Potato & Zucchini Waffle Sandwich 17.0 Crispy sweet potato & zucchini waffle sandwich with roast mushrooms, tomato, avocado & rocket topped with goats cheese & fried egg (balsamic maple around plate) SIDES 9.0 Sweet Potato Wedges with Saffron Aioli Beer Battered Chips with Lemon Aioli EXTRAS 4.0 Goats Fetta, Beetroot Chutney, Side Salad, Bacon, Ham, Smoked Salmon, Sausage, Egg, Hash Brown, Mushrooms, Haloumi, Avocado, Cherry Tomato, Ciabatta, Sour Dough, Toast
Menu
All Day Breakfast Banana & Raspberry French Toast 18.0 Homemade banana & raspberry bread, grilled in cinnamon egg, salted caramel icecream, fresh raspberries, bush honey, chocolate soil & poached pears. Coconut & Vanilla Waffles 18.0 Crispy coconut & vanilla bean waffles, with strawberry compote, caramelised almonds, maple syrup & homemade choc/coconut icecream. Double Chocolate Pancakes 18.0 Fluffy Chocolate buttermilk pancakes, fresh banana, macadamia pieces, buttescotch sauce & cookie dough icecream. Blueberry & Apple Coconut Oats 16.5 Whisk Signature Blend of warm overnight oats & vanilla quinoa with spiced apple compote, fresh blueberries, shaved coconut, vanilla yoghurt & homemade honeycomb chunks. Bacon & Eggs 15.5 Grilled rasher bacon & roasted roma tomatoes with your choice of eggs on toasted Turkish bread Eggs Benedict 17.0 Soft poached eggs, toasted English muffin, wilted spinach & homemade hollandaise with your choice of bacon or ham + 1.0 for salmon Grilled Polenta & Ham Benny 17.0 Soft poached eggs, sliced leg ham, wilted spinach served on grilled rosemary polenta, finished with
béarnaise sauce & a sweet maple balsamic glaze. “WHISK IT UP” Brekky Board 22.0 + Blueberry, apple & coconut quinoa oats + Roasted pumpkin, smashed avocado & poached egg on toasted sourdough with roast mushroom & tomato relish + Your choice of drink THE “BIG” WHISK 22.0 + Sweet potato benny, roasted roma tomato, smokey maple & pork sausage + Coconut waffle, chocolate pancakes or banana raspberry french toast + Your choice of drink Roast Pumpkin, Bacon & Mushroom 18.0 Oven roasted pumpkin, baby spinach & portabello mushrooms with grilled bacon rasher, soft poached eggs & avocado topped with béarnaise sauce & basil pesto. Spanish Burrito 15.5 Fluffy scrambled eggs, grilled chorizo sausage, smashed potato, red onion & spinach all rolled up in a toasted tortilla with avocado sourcream. Bacon & Sweet Potato Pot-lette 16.5 2 eggs omelette, crispy rasher bacon, roasted sweet potato red caspicum & wilted spinach, with goats cheese & mozzarella cheese served in a cast iron pot with toasted ciabatta.
Lunch from 11.30am Slow Cooked Lamb Pita 17.5 Shredded slow cooked lamb shoulder in a toasted pita pocket with fresh spinach, shredded carrot, smashed pumpkin & roasted red capsicum drizzled with cucumber riata served with sweet potato wedges. Cajun Chicken Caesar Wrap 17.5 Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached egg & coz lettuce on fresh or toasted tortilla with homemade caesar dressing & sweet potato wedges. Satay Beef 19.5 Tender beef strips in a tangy peanut satay sauce served with steamed broccolini & green beans with a saffron basmati rice pilaf topped with toasted pita bread. Italian Beef Arancini Sub 17.5 Shredded beef & haloumi arancini with our Italian tomato & capsicum sauce on a toasted Turkish bun with fresh rocket & melted mozzarella cheese served with beer battered chips . Pork Belly Burger 18.5 Chinese slow cooked pork belly with a crunchy wombok noodle salad served on a soft toasted milk bun with a garlic & ginger soy sauce served with beer battered chips Prawn, Bacon & Sweet Potato Pappardelle 19.5 Crispy bacon pieces, grilled prawns & sweet potato in a creamy red pepper & fennel sauce with saffron pappadelle & spinach topped with shaved parmesan cheese Crispy Chicken Salad 19.0 Crunchy fried chicken tenders served on a bed of spiced cauliflower cous cous with roast pumpkin pieces, slow cooked tomatoes & almonds drizzled with a lemon & dill aioli. Chinese Crumbed Fish 20.0 Seasoned crumbed fish of the day served with a wombok noodle salad & beer battered chips with a lemon aioli Sweet Potato & Zucchini Waffle Sandwich 17.0 Crispy sweet potato & zucchini waffle sandwich with roast mushrooms, tomato, avocado & rocket topped with goats cheese & fried egg (balsamic maple around plate) SIDES 9.0 Sweet Potato Wedges with Saffron Aioli Beer Battered Chips with Lemon Aioli EXTRAS 4.0 Goats Fetta, Beetroot Chutney, Side Salad, Bacon, Ham, Smoked Salmon, Sausage, Egg, Hash Brown, Mushrooms, Haloumi, Avocado, Cherry Tomato, Ciabatta, Sour Dough, Toast